There's an effective solution for eliminating toxins accumulated during the winter: a spring cleanse with birch sap. Since spring is the season of renewal, it's essential to cleanse your body and help it cope with the changing seasons. But what are the benefits of fresh birch sap, and how can you use it?
The benefits of birch sap
Purifying and diuretic properties
Fresh birch sap helps purify the body by promoting the elimination of acidic waste (learn more on the Vegetal Water website). It regulates secretions and contributes to the drainage and detoxification of the body by helping it eliminate toxins. Thanks to the active ingredients in its resin, including betulin and salicylic acid, it can facilitate the work of the organs. It activates diuresis and promotes the elimination of organic waste such as uric acid, urea chlorides or cholesterol.
Therefore, consuming birch sap can be suitable for people who have problems with rheumatism, gout, and arthritis. It is beneficial for the kidneys and helps fight kidney stones or urinary stones. It can also improve the appearance of fatty tissue and get rid of skin conditions such as elm, eczema, psoriasis, or scalp dermatitis. It can also make diets more effective and promote slimming thanks to its diuretic properties, which contribute to skin drainage, combat water retention, and treat cellulite.
Remineralizing properties
Birch sap is a real source of vital energy due to its very appreciable content of trace elements and minerals such as magnesium, lithium, silicon, potassium, calcium and phosphorus as well as vitamin C. It can
Promote mood regulation and help combat mild forms of depression.
Intervene in the condition of the joints by promoting their flexibility and fighting against osteoporosis
Improve heart health and blood circulation
Reduce oxidative stress and strengthen bones and teeth.
How to use it
For birch sap to bring vitality to the body and produce its multiple benefits, it is necessary to consume it fresh, without the addition of chemical preservatives, alcohol or pasteurization processes. The cure consists of drinking 150 ml of fresh birch sap in the morning on an empty stomach, mixed in a large glass of water over a period of 3 weeks so as to consume 3 liters during the cure.